Tiramisu is a classic Italian masterpiece – a rich dessert of Italian meringue, mascarpone and biscuits soaked in coffee and a good dose of Ambra Limoncello. While it’s not likely there’ll be any leftovers, tiramisu is even more delicious the day after making. Cook’s Notes Oven temperatures are for conventional; if using fan-forced (convection), reduce…
Posts Categorized: Dessert
Release the bases of springform pans and spray with Olive Oil Spray. Line base and sides with non-stick baking paper, allowing the edges to overhang. Process biscuits in a food processor until finely crushed. Add melted butter and process to combine. Transfer to prepared pans. Use the back of a spoon to spread and press…
